Grilled Flat Iron Steak with Smokey Salted Carmel Sauce
Servings Prep Time
2people 15minutes
Cook Time
35minutes
Servings Prep Time
2people 15minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Make your smokey salted caramel sauce first and set aside. Remember to follow the directions carefully when making the sauce. Caramel sauce requires a specific temperature of 350 degrees F. And it will bubble up when you add the butter and cream so use a pot larger than you might think you need. You can find the recipe from Brown Eyed Baker here.
  2. Grill your steak to your liking. I recommend medium-rare with this dish. Let your steak rest for 5 minutes under a foil tent before topping it.
  3. Top steak with caramel sauce and slice across the grain. Serve immediately.