Ingredient: salt

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Smokey Dry Rub


Dry rubs are simply that, a dry spice rub used on meats for smoking or grilling. Although, rubs can be used in vegetarian cuisine as well. This particular dry rub is perfect for brisket or spare ribs, but can be used on just about anything. I used it recently on a smoked brisket and despite

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Couscous and Veggie Salad


Couscous salad is a great alternative to traditional pasta salad. Couscous are small balls made of semolina (the same thing most pasta is made from). These little pasta balls originate in North Africa but can be seen in dishes from Sicily to Israel and the Middle East. Traditionally, couscous is topped with a stew of

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Citrus Dill Vinaigrette


Summer is a great time for vinaigrette. But, stop spending crazy amounts of money on store bought dressing that contains a lot more than just oil, vinegar and spices. This citrus vinaigrette is a great option for a range of dishes from salads and marinades to an added ingredient in dishes. The bright citrus flavor

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